Job Summary:
Serves meal to residents based upon the resident’s prescribed dietary regimen and food allergies.
DUTIES AND RESPONSIBILITIES:
- Serve meals to assigned section.
- Offers residents choices in their meal selection based upon their prescribed diet and personal preferences.
- Adheres to food protection principles.
- Clean up vases, salt and pepper, change tablecloths if necessary, chairs and chair leg.
- Fill condiments, salt and pepper, sweet and low, etc.
- Reset table for next meal and fold napkins.
- Special cleaning based on schedules (cups, coffee stations).
- Must be able to lift 25 pound tray overhead.
- Other duties as assigned.