Chelsea Senior Living Logo

Archives

Certified Medication Aide

03/02/2023
Administers medications to residents under the direct supervision and delegation of the Health Services Director or registered nurse on duty.  Provides assistance to residents who wish or need help with ADLs in a discreet and private manner.  Provides assistance to ... Read More

Dishwasher

03/02/2023
Assists the Food Services Director to ensure high quality food preparation, delivery and clean up. Provides residents with an elegant dining experience.

Licensed Practical Nurse

03/02/2023
Assists the Health Services Director to oversee and coordinate health care and custodial services for all residents.  Educates and empowers Health Services Department staff to emulate the concepts of Assisted Living.  Supervises Health Services Department staff. Accepts on-call coverage as ... Read More

Maintenance Assistant

03/02/2023
Assists Building Services Director in maintaining a high quality, safe and clean residence. Assists in keeping the residence well maintained and in safe repair, including life safety preventative maintenance, renovations improvements and building services.

Resident Attendant

03/02/2023
Provides assistance to residents who wish or need help with ADLs in a discreet and private manner. Provides assistance to residents with transportation, medication reminders and light housekeeping.

Food Server

03/02/2023
Serves meal to residents based upon the resident’s prescribed dietary regimen and food allergies.

Certified Home Health Aide

03/02/2023
Provides assistance to residents who wish or need help with ADLs in a discreet and private manner. Provides assistance to residents with transportation, medication reminders and light housekeeping. Resident Attendant is classified as the “universal worker”.

Concierge

03/02/2023
Greets residents, residents’ families and general public in a gracious and welcoming manner. Interfaces with all departments to facilitate communication. Oversees office work including distribution of mail, updating of menus, maintenance of beverage and snack buffet and new employee paperwork.